National HoneyBritish raw honey

Greek yoghurt, honey & granola bowl

A five-minute breakfast bowl of thick Greek yoghurt, crunchy granola and a generous drizzle of raw honey.

1 June 2026·3 min read·Recipes

Barely a recipe, but a brilliant one. Let a mild wildflower honey do the talking. Serves 2.

Ingredients

  • 400g thick Greek yoghurt
  • 4 tbsp honey, plus extra to drizzle
  • 100g granola
  • 150g fresh berries or sliced fruit
  • Handful of toasted nuts or seeds (optional)

Method

  1. Divide the yoghurt between two bowls and smooth the tops.
  2. Scatter over the granola and fruit.
  3. Drizzle generously with honey and finish with toasted nuts or seeds.
  4. Serve straight away, while the granola is still crunchy.

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